Water, Scallop (Mollusc) (30%), Mature Cheddar Cheese (Milk) (11%), Single Cream (Milk) (6%), Breadcrumbs, White Wine (5%), Medium Fat Hard Cheese (Milk) (4%), Modified Maize Starch, Vegetable Oils (Rapeseed, Palm), Dijon Mustard, Dried Skimmed Milk, Garlic, Dried Whole Milk, Salt, Vegetable Bouillon, Onion Powder, Dried Parsley, Maltodextrin, Milk Proteins, White Pepper.
Breadcrumbs contain: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast.
White Wine contains: White Wine, Salt.
Dijon Mustard contains: Water, Mustard Seed, White Vinegar, Salt.
Vegetable Bouillon contains: Sea Salt, Potato Starch, Yeast Extract, Palm Oil, Maltodextrin, Sugar, Celery Powder, Onion Powder, Dried Parsley, Herbs and Spices (Celery Powder, Turmeric Powder, Black Pepper, Garlic Powder, Mace, Lovage, Nutmeg), Herb and Spice Extracts (Celery Extract, Marjoram, Sage Extract, Thyme Extract, Basil Extract, Rosemary Extract).
Served in a Scallop Shell (Mollusc).
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS AND PEANUTS.
Contains: mollusc, milk, wheat, mustard, celery
Coquilles St Jacques - Cook from frozen. Pre-heat oven to 220°C/425°F/Gas Mark 7. Place on a baking tray and cook for 20 - 25 minutes.