Haddock (FISH) (63%) (Melanogrammus aeglefinnus) Wheatflour GLUTEN (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Wheat Starch (Contains GLUTEN) Salt. Yeast Malted Barley Flour (Contains GLUTEN) Rye Flour (contains GLUTEN) Oatmeal (Contains GLUTEN) Colour: Paprika Extract Rice Flour Sunflower Oil.
For allergens, including cereals Containing gluten, see ingredients in CAPITALS.
Cooking Guidelines from frozen:
Oven Bake - Remove all packaging. Place on a baking tray in the centre of an pre-heated oven 220°C/Fan 200°C/Gas Mark 7 for 33-38 minutes. Ensure food is piping hot before serving